Food safety in catering: CIEH level 2 award

Learn about and gain a qualification in safe food handling. Ideal for those working in, or with an interest in, catering. You will be assessed by multiple choice exam at the end of the day. Please bring photographic ID. Awarding body: the Chartered Institute of Environmental Health.

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Key course information

Dates
29/04/12

Day(s)
Sun

Duration
1 week

Time
10:00 - 17:30

Fees
Full fee: £72^NC

Venue
KS - Keeley Street

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Course code
FYR05

Availability
This course has finished

^NC: No concessionary fees available as there is no government funding for this course.

This course has finished

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Still got questions?
health@citylit.ac.uk or call 020 7492 2622

Course outline

What is the course about?

A one day course for anyone who is interested in the appreciation of good food hygiene practices. You will learn
about safe food handling and how to reduce the risks of contamination within the food industry. You will need to bring proof of identity for the exam.

What topics will we cover?

- Definition of food poisoning and its causes
- Elementary bacteriology
- Prevention of contamination and food poisoning
- Personal hygiene
- Building of premises, care of equipment
- Pest Control
- Cleaning and disinfection
- Basic requirements of the Food Safety Act 1990, the Food Hygiene (General) Regulations 1970 and amendments.

By the end of this course you should be able to:

- Complete the theory exam paper
- Describe the symptoms of food poisoning
- List the causes of food poisoning and name four bacteria
- Explain the reproduction cycle, and the factors that influence their growth
- Identify toxins and spores
- Explain the role of temperature and time in their control
- State the importance of personal hygiene
- Describe essential washing facilities in the catering room
- Define the term food pest and describe the conditions in which they thrive
- List the signs of infestation and methods of control
- Explain the difference between cleaning and disinfection.

What level is the course and do I need any particular skills?

The course is aimed at catering employees. The course is at basic level, but involves a multiple choice written exam. No previous knowledge is needed to join the course but an interest in catering or food handling is helpful. Learners should be able to read and listen to information, summarise and re-present it clearly in a variety of formats.

How will I be taught, and will there be any work outside the class?

Lecture, question and answer, small group and pair work when possible. Videos, OHP, and handouts. Multiple choice exam at the end of the course.

Are there any other costs? Is there anything I need to bring?

A course manual and the exam fee is included in the price of the course. Please bring proof of identity.

Do I need to have an interview before I can enrol?

No.

What feedback will I get?

You will receive regular feedback from your tutor throughout the course, as and when appropriate. At the end of the course you and your tutor are asked to assess the progress you have made. There will be a multiple choice exam at the end of the course. On successful completion of the exam you will gain a certificate. The certificate is issued by the Chartered Institute of Environmental Health. It is required for jobs in the catering industry and jobs which require food handling e.g. nurseries, volunteer work.

How will I be able to give my views on the course?

Please complete the evaluation form at the end of your course. These are monitored and help us to continually improve our courses.

How do I find out if I can get some support for my learning?

You may be interested in: education and careers advice; financial and childcare support; disability support; support for Deaf and hearing-impaired students; dyslexia support; English and maths support; counselling, and library services (supported learning centre). To find out what may be available to you, and how to apply, see page 213 of the 11/12 course guide, or visit www.citylit.ac.uk/students

When I've finished, what course can I do next?

You may take the Intermediate and the Advanced Food Hygiene Certificates.

General information and advice on courses at City Lit is available from the Information and Advice Shop, open Monday to Friday 12:00 – 19:00 during term time, and Monday to Friday 12:00 – 17:00 out of term time. See the course guide for term dates and further details.

Who can I contact for further information?

Tel: 020 7492 2622

health@citylit.ac.uk

Advice times:

During term-time Tuesday 12.30 - 13.30 and 17.30 - 18.30 Thursday 12.30 - 13.30 and 17.30 - 18.30

Non term-time Tuesday 17.30 - 18.30 Wednesday 12.30 - 13.30.

To enrol on a course, call 020 7831 7831.

Select another date / day / time

Dates	Day(s)	Time	Duration	Fees	Snr	Conc	Code	Availability
29/06/12	Fri	10:00 - 17:30	1 weeks	£63	£63	£63	FYR06	Available	» Select
01/10/11	Sat	10:00 - 17:30	1 weeks	£72	£72	£72	FYR01	Finished	» Select
12/11/11	Sat	10:00 - 17:30	1 weeks	£72	£72	£72	FYR02	Finished	» Select
02/12/11	Fri	10:00 - 17:30	1 weeks	£63	£63	£63	FYR03	Finished	» Select
13/01/12	Fri	10:00 - 17:30	1 weeks	£63	£63	£63	FYR04	Finished	» Select
29/04/12	Sun	10:00 - 17:30	1 weeks	£72	£72	£72	FYR05	Finished	» Select

Contact us

Health and movement studies

Tel: 020 7492 2622

health@citylit.ac.uk

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