Taste Japan

Course Dates: 01/02/20
Time: 10:00 - 14:30
Location: KS - Keeley Street
Tutors:
Chikako Nakagawa

From street food to monks' food, come and explore the richness of regional Japanese cuisine across the seasons in this exciting workshop.

Description

What is the course about?

Japanese food is popular all over the world, but there is much more to it than sushi or tempura. This course will take you through the rich language, customs, thinking, and ingredients that make up the best dishes eaten across the regions and the seasons of Japan.

What will we cover?

The wide range of dishes and ingredients across the regions of Japan, the seasonality of food, Haiku poems related to food and eating, the Japanese concept of Feast for the eyes', the Japanese passion for food though cinema, basic expressions related to food.

What will I achieve?
By the end of this course you should be able to...


- Order unique dishes at the restaurant
- Identify the basic ingredients of Japanese cuisine
- Differrentiate between other asian cuisines
- Appreciate the presentation of Japanese food
- Develop your awareness of regional and seasonal food when travelling to Japan
- Discuss Japanese Haiku and Japanese thinking in relation to popular dishes.

What level is the course and do I need any particular skills?

Open to all levels / no previous language knowledge necessary.

How will I be taught, and will there be any work outside the class?

Pair work, discussion, group work using visual support i.e film extracts.

Are there any other costs? Is there anything I need to bring?

No.

When I've finished, what course can I do next?

LJW18: Everything about Sushi (25/11/17), LJW61: Japanese Etiquette (17/02/18) and any Japanese language courses at various levels.

Reviews

Customer Reviews 2 item(s)

Write a review

Reviews below are by students who have attended this course, regardless of the course teacher. Please be aware you may not be booking onto a course with the same teacher.

Excellent course to discover the basics of Japanese gastronomy.
Course Rating
Review by Anonymous / (Posted on 03/02/2019)
A most enjoyable and informative workshop well illustrated with useful handouts.
Course Rating
Review by trueimage / (Posted on 03/02/2018)
Tutor Biographies
We’re sorry. We don’t have a bio ready for the tutor of this class at the moment, but we’re working on it! Watch this space.

Book your place

Course Code: LJW19

Sat, day, 01 Feb - 01 Feb '20

Duration: 1 session

Full fee: £49.00
Senior fee: £49.00
Concession: £49.00

Or call to enrol: 020 7831 7831

Download form & post

Any questions? languages@citylit.ac.uk
or call 020 7492 2644

Please note: we offer a wide variety of financial support to make courses affordable. For more information visit our online Help Center. You can also visit the Information, Advice and Guidance drop-in service, open from 12 – 6.45, Monday to Friday.