- Science guest lecture with Dr. Ximena Schmidt: The science of food: 'Eating in the future’Course Date: Fri 19 Nov 2021
Location on this date: OnlineThis talk will discuss how food contribute by around 25% of the global greenhouse gas emissions, in addition to affect biodiversity and resources. We will explore how every activity and actor of the food supply chain is influencing the impacts of food, from food production, agriculture and farming, food manufacturing, retailing, transport, and consumption. We will finally share ideas of what we can do to reduce our food-related impacts.
This course will be delivered online. See the ‘What is the course about?’ section in course details for more information.Full fee £15.00 Senior fee £15.00 Concession £15.00
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