- Science guest lecture with Dr. Ximena Schmidt: The science of food: 'Eating in the future’Course start date: Fri 21 Jan 2022
Location on this date: KS - Keeley StreetThis talk will discuss how food contribute by around 25% of the global greenhouse gas emissions, in addition to affect biodiversity and resources. We will explore how every activity and actor of the food supply chain is influencing the impacts of food, from food production, agriculture and farming, food manufacturing, retailing, transport, and consumption. We will finally share ideas of what we can do to reduce our food-related impacts.
This course takes place in the classroom, please follow this link to find out what we are doing to keep you safe: Staying COVID-19 secure at City LitFull fee £15.00 Senior fee £15.00 Concession £15.00
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