Join our Global History Friday Late session to explore the history of chocolate from its origins in the Americas to its widespread consumption as a global commodity in the modern period.
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This is a one-off talk covering the history of chocolate. Widely used in Mesoamerica and brought to Europe via the Spanish conquistadors of the early post-Columbus Americas, chocolate became a luxury product for early modern elites which was an alternative to coffee and tea. Mass production via overseas slave plantations and technological innovations by families such Fry made chocolate available in many more forms and at an affordable price.
What will we cover?
The uses of chocolate in the pre-Columbian Americas and the growth of cocoa beans in the post-Columbian Americas Early modern and modern chocolate recipes Material culture and rituals of consumption – aphrodisiac and luxury Industrialisation, mass production and advertisements.
What will I achieve? By the end of this course you should be able to...
Briefly outline changes in the uses of chocolate from the early modern to modern periods.
What level is the course and do I need any particular skills?
This is an introductory session and no prior knowledge is necessary. A good standard of English and a willingness to engage constructively and respectfully in class debates/discussions are the only requirements.
How will I be taught, and will there be any work outside the class?
There will be a PowerPoint presentation with a handout of contemporary sources for discussion. You will be encouraged to share your thoughts and ideas in a relaxed and friendly environment.
Are there any other costs? Is there anything I need to bring?
There are no other expenses other than note-taking materials.
When I've finished, what course can I do next?
Details of the Global History Friday Lates schedule for 25/26 to follow soon.
Linsey discovered her love of History at school because of an inspirational teacher who showed her how history impacted upon every aspect of life and who never shied away from any topic or question that interested us. This ethos of an open and curious study of history is at the core of Linsey's teaching. Linsey studied History at the University of St Andrews, specialising in Medieval Scottish History for her PhD. In 2013, Linsey joined the University of the Highlands and Islands, teaching hybrid courses to adults of all ages and backgrounds. She has been working there for ten years now, developing and diversifying her teaching experience on modules ranging from the Crusades to early modern broadsides. Linsey is currently developing a few research projects, including a book project on a fantastic local legendary figure - Finella, Lady of the Mearns, who is purported to have killed a king in revenge for the murder of her son.
Please note: We reserve the right to change our tutors from those advertised. This happens rarely, but if it does, we are unable to refund fees due to this. Our tutors may have different teaching styles; however we guarantee a consistent quality of teaching in all our courses.
product
https://www.citylit.ac.uk/global-history-friday-lates-chocolate342926Global History Friday Lates: Chocolatehttps://www.citylit.ac.uk/media/catalog/product/g/l/global-history-chocolate-hwh214-square.jpg1919GBPInStock/Courses/Courses/Culture, history & humanities/Courses/Culture, history & humanities/History/Courses/Culture, history & humanities/History/Global & imperial history/Courses/Weird and wonderful City Lit/Courses/Online courses2285117711781210174517311228511771178Join our Global History Friday Late session to explore the history of chocolate from its origins in the Americas to its widespread consumption as a global commodity in the modern period.002924679Global History Friday Lates: Chocolate1919https://www.citylit.ac.uk/media/catalog/product/g/l/global-history-chocolate-hwh214-square_2.jpgInStockEveningFriOnlineAvailable coursesOne-off onlyWeekday2026-06-26T00:00:00+00:00Jun 2026Culture, history & humanitiesHWH2141919Global History Friday Lates: Chocolate191219Linsey Hunterglobal-history-friday-lates-chocolate/hwh214-2526Join our Global History Friday Late session to explore the history of chocolate from its origins in the Americas to its widespread consumption as a global commodity in the modern period.0000-Available|2026-06-26 00:00:00This is a one-off talk covering the history of chocolate. Widely used in Mesoamerica and brought to Europe via the Spanish conquistadors of the early post-Columbus Americas, chocolate became a luxury product for early modern elites which was an alternative to coffee and tea. Mass production via overseas slave plantations and technological innovations by families such Fry made chocolate available in many more forms and at an affordable price.Join our Global History Friday Late session to explore the history of chocolate from its origins in the Americas to its widespread consumption as a global commodity in the modern period.The uses of chocolate in the pre-Columbian Americas and the growth of cocoa beans in the post-Columbian Americas<br/>Early modern and modern chocolate recipes <br/>Material culture and rituals of consumption – aphrodisiac and luxury<br/>Industrialisation, mass production and advertisements.Briefly outline changes in the uses of chocolate from the early modern to modern periods.This is an introductory session and no prior knowledge is necessary. A good standard of English and a willingness to engage constructively and respectfully in class debates/discussions are the only requirements.There will be a PowerPoint presentation with a handout of contemporary sources for discussion. You will be encouraged to share your thoughts and ideas in a relaxed and friendly environment.There are no other expenses other than note-taking materials.Details of the Global History Friday Lates schedule for 25/26 to follow soon.HistoryGlobal & imperial historyvirtual191912HWH214NONEFri26/06/2619:00 - 20:3019:0020:301 session1One-off onlyWeekdayOnlineOnlineLinsey HunterAvailable courses2026-06-26T00:00:00+00:00EveningJun 2026Culture, history & humanities1919Global History Friday Lates: Chocolateglobal-history-friday-lates-chocolate/hwh214-2526Join our Global History Friday Late session to explore the history of chocolate from its origins in the Americas to its widespread consumption as a global commodity in the modern period.0000-Available|2026-06-26 00:00:00This is a one-off talk covering the history of chocolate. Widely used in Mesoamerica and brought to Europe via the Spanish conquistadors of the early post-Columbus Americas, chocolate became a luxury product for early modern elites which was an alternative to coffee and tea. Mass production via overseas slave plantations and technological innovations by families such Fry made chocolate available in many more forms and at an affordable price.Join our Global History Friday Late session to explore the history of chocolate from its origins in the Americas to its widespread consumption as a global commodity in the modern period.The uses of chocolate in the pre-Columbian Americas and the growth of cocoa beans in the post-Columbian Americas<br/>Early modern and modern chocolate recipes <br/>Material culture and rituals of consumption – aphrodisiac and luxury<br/>Industrialisation, mass production and advertisements.Briefly outline changes in the uses of chocolate from the early modern to modern periods.This is an introductory session and no prior knowledge is necessary. A good standard of English and a willingness to engage constructively and respectfully in class debates/discussions are the only requirements.There will be a PowerPoint presentation with a handout of contemporary sources for discussion. You will be encouraged to share your thoughts and ideas in a relaxed and friendly environment.There are no other expenses other than note-taking materials.Details of the Global History Friday Lates schedule for 25/26 to follow soon.HistoryGlobal & imperial historyconfigurable
12101178Global & imperial historyhttps://www.citylit.ac.uk/courses/humanities/history/world-history1/2/285/1177/1178/12101/Courses/Culture, history & humanities/History/Global & imperial history
